in my oven now

timbllr:

turquoi5e:

wow♥

omg

(Source: thefamemonsterrrr)

gastrogirl:

nutella brownies with ferrero rocher candies.

Omg

Kitchen Sink Tofu + Crab Fried Rice + Cucumber Salad

I guess most of us only post what we make when it’s a success; however, there are definitely certain days when you just need to throw together whatever you can find and hope for the best.  

In the US - when a dish is preceded by the words “Kitchen Sink” - it means that you just cook whatever is leftover in the fridge.  It came from the idea of putting in “everything BUT the kitchen sink.”  

Last night was such a night since I was busy until 630pm and was just trying to get something reasonable together.  There is like 4 mystery vegetables + part of a huge napa cabbage in that tofu dish (no meat since I had no time to go to the store or defrost anything).  I think I threw in some chinese basil at the end too…I made some fried rice with the old rice in the fridge and used a Crab-flavored packet that Kelly left me when she moved, which I’m sure is expired but I didn’t even check because ignorance is bliss.  The only thing that was presentable was my chinese cucumber salad…

I’m not sure what kind of dinner happened but I have to say my tofu dish kind of tasted like eating hot and sour soup…(pregnant hand has been a bit heavy on the vinegar recently)

at least I have a good dessert from the previous day to fall back on….

涼拌你的小黃瓜累~~ 

#tertulia #paella #nyc #foodporn #nomnom (Taken with instagram)

#daisymays #nyc #beef #rib #yum #nomnom #meat #bbq (Taken with instagram)

I was craving for some BBQ~~  this is a good recipe for those leftover pork chops in the freezer~~  

Missing Japanese Hayashi rice so tried my hand at this beef stew over rice.  Huge success. Easy and delicious.